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Windsor Farm has a Fresh New Look!
In 1975, a small but passionate farmers' co-op in Sydney launched its first Windsor Farm product: mushrooms in butter sauce.
From these humble beginnings, Windsor Farm has grown into a trusted name in the food service industry, offering over 500 high-quality ingredients. Now, as we celebrate our 50th anniversary, we're unveiling a bold new look. Our new signature green and black branding reflects our commitment to quality and innovation.
But the transformation doesn't stop there. We've upgraded our packaging to enhance performance in your kitchen. Our new box- based foil pouches are more stable, easier to open and reseal, and designed to keep contents fresher for longer. Plus, we're excited to introduce a core range of our best-selling seasonings, herbs, spices, and condiments in flavour-locked, resealable canisters.
At Windsor Farm, quality is at the heart of everything we do. Our herbs and spices are processed, sterilised, and manufactured in Australia, meeting SFQ HACCP standards and holding both Halal and Kosher certifications. Every ingredient undergoes rigorous quality assurance checks to ensure excellence.
Backed by a dedicated team of food engineers, technologists, and product developers, we're always innovating—whether it's creating exotic new spice blends, creating healthy and innovative formulations, or setting trends for the future. Our in-house R&D team works closely with customers, fostering long-term partnerships and driving creativity in the food industry.
With a passion for quality and a commitment to innovation, Windsor Farm is here to help your kitchen reach new heights of flavour and excellence.
